No Bake Lasagna

This again is Miranda's recipe. I made this for the missionaries this week. I didn't take a picture because I felt weird taking it in front them.

This is also a great freezer meal.

For meat, this time I used 1/2 pound ground beef, 1/4 pound Italian sausage, and 1/4 pound hot Italian sausage. Mmmmmmm.

1 lb. ground beef

½ cup chopped onion

Garlic (to your liking)

1 32-oz Jar spaghetti sauce

16 oz. medium diced tomatoes

½ cup water

½ package lasagna noodles

2 cups ricotta cheese

1 T. Parsley

3 cups shredded cheese

Parmesan cheese

Brown ground beef with onion and drain. Stir in spaghetti sauce, water, and tomato chunks.

Cheese mixture: Ricotta cheese, garlic, salt, parsley, and parmesan cheese. Spread on noodles.

Meat mixture, noodles, cream, meat, cheese, noodles, etc.

Bake at 375 for 50 minutes with foil and 15 minutes without.