Heidi was telling me that she was getting a Rotisserie chicken for dinner tonight and I told her that I had a really good recipes for that. So here it is.
Southwestern Chicken Soup
1 jar salsa Verde 3 cup chicken broth 1 cup garbanzo beans, drained 1 cup black beans, drained 1 tsp. cumin 1 deli Rotisserie chicken
Heat through. Serve in bowl with crushed tortilla chips and sour cream.