Heidi was telling me that she was getting a Rotisserie chicken for dinner tonight and I told her that I had a really good recipes for that. So here it is.
Southwestern Chicken Soup
1 jar salsa Verde
3 cup chicken broth
1 cup garbanzo beans, drained
1 cup black beans, drained
1 tsp. cumin
1 deli Rotisserie chicken
Heat through. Serve in bowl with crushed tortilla chips and sour cream.
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